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VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260425T094446
DTSTART:20260603T140000
DTEND:20260603T160000
SUMMARY:In the Kitchen with Chef Pina
DESCRIPTION:<b>Wednesdays: May 6 and 20, June 3 and 17</b><p><b>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $23</b></p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and the culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required, for more information please call (630)483-5600.</p><p><b>Menu:</b></p><p><b>5/6 – Chicken Florentine, spring salad</b></p><p><b>5/20 – Salmon stuffed with spinach and feta, spinach and orzo pasta, spring soup </b></p><p><b>6/3 – Steak fajitas, sauces and chips, tortilla soup</b></p><p><b>6/17 – Creole style shrimp and sausage gumbo, eggplant dish</b></p>
X-ALT-DESC;FMTTYPE=text/html:<b>Wednesdays: May 6 and 20, June 3 and 17</b><p><b>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $23</b></p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and the culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required, for more information please call (630)483-5600.</p><p><b>Menu:</b></p><p><b>5/6 – Chicken Florentine, spring salad</b></p><p><b>5/20 – Salmon stuffed with spinach and feta, spinach and orzo pasta, spring soup </b></p><p><b>6/3 – Steak fajitas, sauces and chips, tortilla soup</b></p><p><b>6/17 – Creole style shrimp and sausage gumbo, eggplant dish</b></p>
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
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END:VCALENDAR