BEGIN:VCALENDAR
VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260210T091537
DTSTART:20260304T140000
DTEND:20260304T160000
SUMMARY:In the Kitchen with Chef Pina
DESCRIPTION:Wednesdays: March 4 and 18
Wednesdays: April 1 and 15
2:00 ' 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef's surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required, for more information please call (630) 483-5600.
Menu:
March 4 ' Chicken and mushrooms stir fry served with rice, shrimp toast, oriental salad with peanut noodle pasta
March 18 ' Eggplant rolls, fish fillet Belgian style, salad
April 1 ' Chicken Milanese, deep forest sauce over pasta, salad
April 15 ' Lamb stew, open faced meat pies, spring salad, Easter biscotti
**All meals are served with bread, dessert and more**
X-ALT-DESC;FMTTYPE=text/html:Wednesdays: March 4 and 18
Wednesdays: April 1 and 15
2:00 ' 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef's surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required, for more information please call (630) 483-5600.
Menu:
March 4 ' Chicken and mushrooms stir fry served with rice, shrimp toast, oriental salad with peanut noodle pasta
March 18 ' Eggplant rolls, fish fillet Belgian style, salad
April 1 ' Chicken Milanese, deep forest sauce over pasta, salad
April 15 ' Lamb stew, open faced meat pies, spring salad, Easter biscotti
**All meals are served with bread, dessert and more**
LOCATION:Senior Center\, 240 S IL Rte 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR