Wednesdays: July 1, 22, August 5, 19
2:00 – 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required, for more information please call (630)483-5600.
Menu
7/1 – Chicken spiedini, pasta al forno, sicilian salad
7/22 – Mexican style pizza, beef enchiladas, salad
8/5 – Shepherd pie, creamy potato soup, potatoes, and ham croque
8/19 – Soupe au Pistou, coq au vin with rice
**All meals are served with bread, dessert and more**
