Saturdays: July 11 and August 15
8:45 – 11:00 A.M. Donation: $23
Chef Pina demonstrates how to prepare delicious food from scratch and discuss health benefits, history, and culture behind the food. Bring containers so you can take samples home. Fresh bread and dessert are included. Registration required. For more information please call (630)483-5600.
Menu
7/11 – Quiche
8/15 – Pulled Pork sandwich
**All meals are served with bread, dessert, and more**
