Wednesdays: May 6 and 20, June 3 and 17
2:00 – 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and the culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required, for more information please call (630)483-5600.
Menu:
5/6 – Chicken Florentine, spring salad
5/20 – Salmon stuffed with spinach and feta, spinach and orzo pasta, spring soup
6/3 – Steak fajitas, sauces and chips, tortilla soup
6/17 – Creole style shrimp and sausage gumbo, eggplant dish
