In the Kitchen with Chef Pina
Wednesdays 2:00 – 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert.To register or for more information, please call (630) 483-5600.
Menu:
1/7 – Pina famous stuffed meatballs – served with pasta
1/21 – Seafood stuffed shells – creamy tomato soup, seafood salad
2/4 – Chicken thighs with goat cheese, sauce served with rice
2/18 – Quesadilla with Mexican cheese
**All meals are served with bread, dessert, and more**
