Chef Pina Specialties
Saturdays, January 24 & February 28
8:45 – 11:00 A.M. Donation: $23
Chef Pina demonstrates how to prepare delicious food from scratch and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Fresh bread and dessert are included. To register or for more information, please call (630) 483-5600.
Menu:
1/24 – Chili Cookout
2/28 – Argentinian empanada with chimichurri sauce
**All meals are served with bread, dessert, and more**
