Chef Pina Specialties
Saturday, November 15
Saturday, December 27
8:45 – 11:00 A.M. Donation: $18
Chef Pina demonstrates how to prepare delicious food from scratch and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Fresh bread and dessert are included. To register or for more information, please call (630) 483-5600.
Menu:
11/15 - Arancini and Focaccia
12/27- Crepes and potato pancakes
**All meals are served with bread, dessert, and more**
