In the Kitchen with Chef Pina
Wednesdays: November 12 & 26
Wednesdays: December 3
2:00 – 4:00 P.M. Donation: $18
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert.To register or for more information, please call (630) 483-5600.
Menu:
11/12 – Appetizer with filo cups, South Carolina shrimp burger
with tartare sauce, and clam chowder
11/26 – Hawaiian style fried chicken, Hawaiian salad, and soup
12/3– A classic beef tenderloin with horseradish sauce, garlic
mashed potatoes with ginger glazed carrots
**All meals are served with bread, dessert, and more**
