In the Kitchen with Chef Pina
Wednesdays:
September 3, 17 & October 1, 15
2:00 – 4:00 P.M. Donation: $18
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Registration required. To register or for more information, please call (630) 483-5600.
Menu:
9/3 – Mini quiche chicken divan, lentil,
and chickpea soup
9/17 – Pastitsio Greek baked pasta
with beef, Greek salad, leek
and zucchini pie
10/1 – Bacon wrapped Cornish hens,
roasted potatoes, goat cheese
and cherry tomatoes puff
10/15 – Classic lasagna- Pina style,
Italian sausages, and peppers
**All meals are served with bread, dessert, and more**
